Cosmic Brownies

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"A childhood favorite, Cosmic Brownies! My easy to make dessert is fudgy and delicious."
-- @InAlexasKitchen

Recipe Description

This cosmic brownie recipe is made with so much chocolate, you'll keep coming back for more.
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  • Recipe Card
Prep time: 30mins
Cook time: 27mins
Chill time: 1 hour
Rest time: 30 minutes - to let the brownies rest right out of the oven
Serves or Makes: 9

Recipe Card

ingredients

Brownie Ingredients

  • 3/4 cups All purpose flour
  • 1/2 cups Melted butter
  • 1 cups Granulated sugar
  • 2 teaspoons vanilla extract
  • 2 Eggs
  • 1 tablespoons light corn syrup
  • 2 tablespoons Milk
  • 3/4 cups cocoa powder
  • 1/4 teaspoon salt

ingredients

Chocolate Ganache

  • 1/2 cups Heavy cream
  • 1 cups Semi sweet chocolate chips
  • 1 tablespoons Light corn syrup
  • Rainbow candy coated chocolate chips

Method

  • Step 1

    Preheat oven to 350

  • Step 2

    Add the melted butter and sugar to your mixer and blend until light and fluffy.

  • Step 3

    Add the eggs, vanilla extract, and light corn syrup until its mixed together. Slowly add in the milk and mix.

  • Step 4

    In a medium bowl add the flour, cocoa powder, and salt and whisk together. Slowly add this flour mixture to the wet mixture 1 cup at a time.

  • Step 5

    Pour brownie batter into a square pan that's greased or you can line it with parchment paper.

  • Step 6

    Cook brownies at 350 for 27 minutes. Add a few minutes if you need more bake time on the brownies. Let the brownies cool before you add the ganache topping on top.

Chocolate Ganache

  • Step 1

    On the stove top, heat up the half and half. Add your chocolate chips and corn syrup to a heat proof bowl on the side.

  • Step 2

    Pour the heated half and half over the chocolate and corn syrup. Pour the frosting on top of the brownies while it's still slightly hot and top with sprinkles. Place in the fridge for a few hours for the frosting mixture to harden.

  • Step 3

    Once the brownies are cool, place the frosting on top followed by the sprinkles. Set in the fridge for 3-4 hours to harden. I let it sit overnight in the fridge.

  • Step 4

    Cut and serve!

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