"Your favorite Starbucks recipe you can make at home!"
Copycat Starbucks Lemon Loaf
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Prep time: 25mins
Cook time: 55mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 cups flour
- 1/2 teaspoons salt
- 1/4 teaspoons Baking soda
- 1/2 teaspoons Baking Powder
- 1/2 cups Butter (softened)
- 1 cups Sour cream
- 1 cups Sugar
- 3 Large Eggs
- 1 teaspoons Lemon Juice
Method
Step 1
Preheat oven to 350
Step 2
In your mixer, add the sour cream, sugar, and butter.
Step 3
Slowly add in one egg at a time and mix everything together.
Step 4
Next add your flour, baking soda, baking powder, salt, and lemon juice. Mix everything until fully combined.
Step 5
Add the loaf mix to your loaf pan sprayed with baking spray. I used both baking spray on the pan and parchment paper.
Step 6
Cook for 55 minutes. Use a toothpick to see if the loaf is done on the inside. Let it cool in the pan for 10 minutes before glazing.
Step 7
Prepare your glaze and pour the glaze on top of the loaf. Cut and enjoy!