"See this step-by-step walkthrough to make this delicious apple walnut crisp with caramel drizzle. You'll love this buttery oatmeal and walnut topping."
Apple Walnut Crisp with Caramel Drizzle
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- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 5 Apples
- 1 cup Dark brown sugar
- 3/4 cup All purpose flour
- 1 cup Old fashioned oats
- 1/2 cup Salted butter (softened)
- 1/2 teaspoons Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1/2 teaspoon Ground cloves
- 1/4 cup Chopped walnuts (optional)Peel, core, and thinly slice apples.
Method
Step 1
Peel, core, and thinly slice apples.
Step 2
Place in a medium buttered baking dish {round or 8×8 if you have a square pan}.
Step 3
Combine remaining ingredients in a bowl. Using a fork, gently mash until fully mixed and crumbly. Pour mixture over apples.
Step 4
Bake at 375° for 30-35 minutes, or until apples are soft and top is golden brown.
Step 5
Serve with warm caramel drizzle and vanilla ice cream. Beak kept covered in the refrigerator for up to three days. Enjoy!
Make it Gluten Free
Step 1
You can easily make this crisp gluten free by replacing the all purpose flour with bobs red mill 1:1 gluten free baking flour, and dairy free by replacing the butter with a plant based alternative. Replacing the butter would also make this vegan as there is no egg present {just omit the caramel drizzle}.