Baked Sweet Potatoes with Roasted Green Chilies
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Give a little UMPH to your classic baked potato with roasted chilies.
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ingredients
- 2 golden sweet potatoes
- 1/2 cup roasted chilies
- Sour cream
Method
Step 1
Preheat the oven to 425 F. Line a baking sheet with foil or parchment paper.
Step 2
Scrub and wash the sweet potatoes thoroughly under running water. Pat them dry with a kitchen towel. Prick them with a fork all over.
Step 3
Place the potatoes on a lined baking sheet and bake them for 45-50 minutes at 425 F.
Step 4
Split the baked and cooled potatoes with a butter knife. Season it with salt and top it off with roasted chile and sour cream.