Chili Sauce Buffalo Wings

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Recipe Intro From Fationatefoodbelly

Sriracha Buffalo wings are the ultimate summer snack, offering the perfect balance of heat and flavor. These wings are crispy, succulent, and coated in a tangy and spicy Huy Fong Sriracha Sauce that packs just the right amount of punch. They're finger-licking good and sure to be a crowd favorite.

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  • Recipe Card
Prep time: 5mins
Cook time: 30mins
Serves or Makes: 3-4 servings

Recipe Card

ingredients

  • 11-12 chicken wings
  • 2 tablespoons all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons Huy Fong Sriracha Sauce
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon unsalted butter

Method

  • Step 1

    Preheat the oven to 425°F.

  • Step 2

    In a bowl, mix flour, baking powder, and salt.

  • Step 3

    Coat the chicken wings in the flour mixture, shaking off any excess.

  • Step 4

    Place the wings on a baking sheet lined with parchment paper and drizzle with a bit of oil.

  • Step 5

    Bake the wings for 30-35 minutes, turning halfway through, until crispy and cooked through.

  • Step 6

    In a saucepan, combine Sriracha sauce, honey, vinegar, and butter. Heat over low heat, stirring occasionally, until the butter is melted and the sauce is smooth.

  • Step 7

    Toss the baked chicken wings in the Sriracha Buffalo sauce until evenly coated.

  • Step 8

    Serve hot with blue cheese or ranch if desired and enjoy!