"This skillet-baked chocolate chip cookie is gooey, warm and indulgent. All you need is a few ingredients and it’s so easy to put together as there aren’t many steps. Top with vegan ice-cream for a truly decadent treat!"
Gooey Skillet Cookie #vegan
5
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- Recipe Card
Prep time: 5mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 100 g vegan butter
- 150 g plain flour
- 130 g brown sugar
- 1 tablespoons ground flax seeds
- 2 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 150 g chopped vegan dark chocolate
Method
Step 1
Pre-heat oven to 200C/180C fan. Grease 8-inch skillet with vegan butter.
Step 2
First mix the ground flax seeds with water. Set aside for 5-10 minutes.
Step 3
Melt the butter, then combine with vanilla extract and flax egg.
Step 4
Combine all dry ingredients with the wet.
Step 5
Fold in 3/4's of the chocolate.
Step 6
Pour the cookie dough into the skillet and press the remainder of the chocolate on top.
Step 7
Bake for 30-35 minutes.
Step 8
Allow to cool slightly, then top with vegan ice cream. (I used salted caramel)
Step 9
Enjoy!