Vegan Meal Plan: September 26th by Clare Langan, | The Feedfeed

Vegan Meal Plan: September 26th

All About Apples

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All About Apples! 

The simple joy of biting into a crisp apple is what September is all about! To celebrate the first week of fall, we’re cooking through our apple picking haul. We kick things off with a statement salad, go for tacos on Tuesday and wrap up the week with a show stopping apple cake.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE ALL ABOUT APPLES MENU!
 
THE RECIPES
Kale, Brussel Sprouts, And Apple Salad With Cashew Caesar Dressing
by @rainbowplantlife


The secret to a satisfying dinner salad is texture, toppings and a super flavorful dressing! Make extra cashew dressing for drizzling and dipping all week long.

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Tofu with Miso Maple Turnips  
by @clarelangan


Lettuce turnip the beet! This one-pan dinner is all about the unsung hero of fall cooking: turnips! The key to this dish is mushroom-based umami powder, available in The Feedfeed Shop!

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GET 300+ TOFU RECIPES
 
 
Sweet Potato And Kale Tacos
by @edgarraw


Sweet potatoes, kale, romanesco and radishes are cooked with warming spices, and (surprise!) kimchi brine. Spoon the mixture into warm tortillas with rice and beans.

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GET 100+ VEGAN TACO RECIPES

 

Garlic Spinach Pasta 
by @starinfinitefood


Potatoes are a clever addition to this creamy (creamless) pasta. Toss in a handful of chickpeas to add more oomph. 

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GET 300+ VEGAN PASTA RECIPES

 

 
Sweet Potato And Apple Soup
by @annekeats


This sweet and spiced soup is fall in a bowl! Get creative with your toppers. Nuts, a drizzle of olive oil or a crumbled veggie burger make soup more satisfying!

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GET 250+ VEGAN SOUP RECIPES

White Bean Salad with Sage
by @corn-thecook


Butternut squash, white beans and sage give us all the Tuscan vibes. Serve this elegant salad with your favorite bread and a glass of red wine!

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Wholemeal Spelt Apple Almond Cake
by @oatmeal_stories


Spelt flour adds a nutty flavor to this light and fluffy vegan cake. Serve it for breakfast with a dollop of coconut yogurt, or for dessert with your favorite nondairy whipped cream or ice cream!

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Need more apple ideas? Here are more of our favorite recipes!
 
Rancho Meladuco Dates

Two pounds of hand-selected, prime large to jumbo medjool dates, hand-packed at their prime in a kraft box, which is also reusable and recyclable. These organic, California grown dates are known for their deep, rich caramel and brown sugar flavors and melt in your mouth texture.

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NY Shuk Kafe Hawaij

New York Shuk's newest spice blend! Brought to Israel from Yemen, think of this fragrant blend as a kind of Middle Eastern pumpkin spice. Stir it into fresh coffee to indulge in a cup that’s warm, sweet and pungent; or use it to add depth to dessert treats and savory slow-cooked dishes alike.

SHOP NOW! >