Vegan Meal Plan: September 19th by Clare Langan, | The Feedfeed

Vegan Meal Plan: September 19th

One-Pot Wonders!

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One Pot Wonders! 

Dust off your Dutch ovens, one-pot cooking season is back! This week for dinner, a selection of recipes feature one-pot wonders. From tomato soup to crispy fritters and black lentil dal, fall cooking is back! 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE ONE POT WONDERS MENU!
 
THE RECIPES
One Pot Butter Chickpeas
by @vegamelon


Combate the Sunday scaries with a big pot of vegan butter chickpeas! Serve with lots of warm rice and your favorite TV series!

GET THE RECIPE >
Vegan Mapo Tofu
by @foodpassionical


Spice up your Monday! This vegan take on the classic Sichuan dish uses meaty shiitake mushrooms for an umami rich dish that comes together quickly.

GET THE RECIPE >

GET 200+ TOFU RECIPES
 
One Pot Tomato Soup
by @itsallgoodvegan


Potatoes are the secret to this creamy cream-less one-pot tomato soup. Serve with a vegan grilled “cheese” for total Tuesday night comfort! 

GET THE RECIPE >
 

GET 300+ VEGAN SOUP RECIPES

Vegan Millet Fritters With Lemony Yogurt Sauce
by @clarelangan


Fritter away your Wednesday night, deliciously! Feel free to swap in the millet for quinoa or fonio, a gluten-free grain we’re loving right now available in the Feedfeed Shop! 

GET THE RECIPE >
 
 
 
Creamy Tomato Spaghetti
by @earthofmariaa


This creamy, dreamy spaghetti relies on non-dairy milk and a combination of diced tomatoes and tomato paste. We recommend making extra sauce to freeze for later. Your future self will thank you!

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GET 200+ VEGAN PASTA RECIPES

 

Kali Dal
by @chiefspicemama


A bowl of black lentil dal IS possible on a busy weeknight thanks to a pressure cooker! This recipe also includes directions for stovetop cooking. Don’t forget to soak those lentils!

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GET 300+ INDIAN INSPIRED RECIPES

 

 

 
 
Apple Pear Cider Spritz
by @join_jules


Apple cider and cinnamon make this pear vodka spritz the perfect fall cocktail. Looking for more ways to use up your fall apples? Check out 12 of our favorite apple recipes here. 

GET THE RECIPE>
 
 
Fly by Jing Mala Spice Mix

Back in stock! Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this blend is as versatile on roasted vegetables as it is on micheladas. 

SHOP NOW! >
 
Yolélé Fonio 

New to our shop! Grown and revered across West Africa for over 5,000 years, fonio is gluten-free grain, nutritionally dense, rich in important minerals and amino acids. It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully. 

SHOP NOW! >
 
 
 
 
 
 
 





 
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