We’re shining the spotlight on fresh summer herbs all week! Whether you planted a windowsill herb garden, or have more herbs than you know what to do with, we’ve got ideas for using them up! We kick off the week with a vegan tofu bahn mi, hit the easy button with crispy skillet tempeh and wrap up the week strong with a minty lemon slush!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!