This week’s meal plan highlights crispy, crunchy, licorice-flavored fennel! Native to the Mediterranean, this vegetable has a bulb-like base and stalks that look like feathery celery.
We kick off the week with your new favorite winter salad, go tropical with a plant-based pineapple fried rice and ring in the weekend the only way we know how - with a tray of chocolate peanut butter brownies.
If you make any of these dishes, snap a photo and tag us @thefeedfeed on Instagram for a chance to be featured. Happy cooking!