Vegan Meal Plan: February 14th by Clare Langan, | The Feedfeed

Vegan Meal Plan: February 14th

One Pot Meals!

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All About One Pot Meals! 

 

We have all been cooking this year more than ever. And doing dishes. So. Many. Dishes! This week, we are featuring meals that come together in one pot. From a show stopping whole roasted cabbage to comforting soups and a savory kimchi stew, you are one pot (or pan) away from dinner. 

If you make any of these dishes, snap a photo and tag us @thefeedfeed on Instagram for a chance to be featured. Happy cooking!

 
THE ONE POT MEAL MENU
 
THE RECIPES
 
 
Whole Roasted Cabbage With Dried Plums, Capers And Olives
by @racheldolfi

When roasted whole, cabbage becomes tender, silky and almost sweet. It’s mid-winter cooking at its finest. Cut the cabbage into thick wedges and serve over rice to soak up the sauce.

CLICK HERE TO SHOP RECIPE

Get 50+ Cabbage Recipes
One-Pot Rice And Lentils With Dried Fruit
by @isabellaskshay

Use any dried fruit or nuts you like in this hearty rice and lentil dish. Fried shallots and dill take this over the top! Extra roasted cabbage from last night? Chop it and add it to the pot. 

CLICK HERE TO SHOP RECIPE

Get 50+ Lentil Recipes
One-Pot Creamy Spinach Pasta  by @jakecohen

One-pot pasta is a revelation, and we love that this one has lots of vibrant spinach pesto. Use gluten-free noodles, if you like. 

CLICK HERE TO SHOP RECIPE

Get 50+  Kale & Other Green Recipes 
 
Harissa Tomato Soup
by @Healthy_belly

Creamy and perfectly spiced, this tomato soup is just asking for lots of crusty bread for dunking. Fresh herbs liven it up, while still keeping it nostalgic. 

CLICK HERE TO SHOP RECIPE


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Easy Tofu Kimchi Stew
by @plantiful_foodie

You know that jar of kimchi hanging out in your fridge? Its time has come! In about 30 minutes, you can cozy up a bowl of this flavorful, nourishing stew. 

CLICK HERE TO SHOP RECIPE

Get 50+ Tofu Recipes

 

One-Pot Vegan Mushroom Stroganoff
by @corn_thecook

This ingenious one-pot mushroom stroganoff is plant-based comfort food at its best. Ring in the weekend by pairing with a crisp white wine (or bubbly!)

CLICK HERE TO SHOP RECIPE

Get 50+ Mushroom Recipes

Vegan French Toast
by @mealsbymiri

Stale bread is the secret for making the best French toast. The dry texture soaks up the vegan vanilla “custard” for the ultimate brunch at home. 


CLICK HERE TO SHOP RECIPE

Get 50+ Vegan Breakfast Recipes
 

Piment d'Ville Collection Box

Farm to Jar chile powder is the foundation of the Boonville Barn Collective. There’s no middlemen, no international supply chains, and no co-packers - just quality, hard to find chile powders from a husband and wife duo and their farm in the small town of Boonville, CA. Their main spice? California grown Espelette pepper known as Piment d’Ville.

The Piment d’Ville Collection gives you the chance to taste the difference between three varieties of Piment d’Ville

CLICK HERE TO SHOP 

Brightland ALIVE Olive Oil


ALIVE: Made with a custom early-harvest blend of Arbequina and Arbosana olives. Tasting notes of green tomato, green almond, nutty.

Harvest Date: November 2019

CLICK HERE TO SHOP