Vegan Meal Plan: August 22nd by Clare Langan, | The Feedfeed

Vegan Meal Plan: August 22nd

It's too hot to cook, so we're practicing the art of assembly all week long!

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No-Cook Week!

We’re featuring a selection of no-cook recipes for when it’s simply too hot to turn on the oven! We kick off the week with refreshing summer rolls, assemble a vegan caprese salad and wrap up the week with an epic hummus board just in time for happy hour. 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE NO-COOK MENU
 
THE RECIPES
Summer Rolls With Pink Rice Noodles And Peanut Butter Sauce
by @the_v_world


These fresh summer rolls feature beet-dyed vermicelli noodles. To streamline prep, opt for store bought beet juice or skip this step and soak the noodles in water. 

GET THE RECIPE >
Chilled Cucumber Avocado Gazpacho
by @alison_wu 


You’ll be cool as a cucumber after whipping up a batch of this chilled avocado soup inspired by gazpacho.

GET THE RECIPE >

GET 40+ GAZPACHO RECIPES
 
 
Chickpea Salad Sandwich
by @foodography_by_joanna


Start with cooked chickpeas and you’re minutes away from deli-inspired chickpea salad. Throw on top of salad greens or build an epic sandwich or wrap!

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GET 1000+ VEGAN LUNCH RECIPES
 

Vegan Caprese Salad With White Balsamic Vinaigrette
by @plantbasedpassport


Vegan mozzarella is the key to this plant-based variation on caprese salad. Serve with bread or your favorite pasta dish.

GET THE RECIPE >
 

GET 100+ TOMATO RECIPES

 
Rainbow Veggie and Tofu Tacos
by @naturallyzuzu


As the saying goes, you eat with your eyes first! Packed full of colorful veggies and topped off with avocado sauce, these veggie tacos are creamy, spicy and crunchy all in one.

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Ultimate Hummus Trio Board
by @thefeedfeed


Dip into the weekend with this vibrant hummus board, perfect for happy hour. Zhuzh up store-bought hummus and serve with your favorite dippers.

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Peanut Butter Banana Chocolate Pops
by @powerthroughplants


The only "cooking" you'll do is melting chocolate for that gorgeous drizzle, making these ice pops the ultimate no-bake summer dessert!

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Heilala Pure Vanilla Bean Paste

New to our Shop! Heilala Vanilla Paste is made with real vanilla seeds suspended in pure concentrated Vanilla Extract resulting in a conveniently spoonable paste perfect for ice cream, shortbread, and panna cotta.

SHOP NOW! >
 
Big Sur Salts Elote Salt

New to our Shop! This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.

SHOP NOW! >