Vegan Meal Plan: April 17th

It's Earth Week!

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Clare Langan
Editorial Director @thefeedfeed / SF Bay Area / IG @clarelangan
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The Earth Week Menu!

 

Thursday is Earth Day and we are celebrating all week long with clever, tasty dinners. From veggie tacos to coconut 'bacon' (?!) and a secret-ingredient pesto that prevents food waste, our plates are all about the planet this week. 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
The Earth Week Menu!
 
THE RECIPES
 
 
Spicy Cauliflower Tacos with Jicama Carrot Slaw by @rainbowplantlife 
Photo and Video by: @lisathompson 

There’s something for everyone in these crispy, crunchy cauliflower tacos. Topped with a rainbow slaw made with carrots, jicama, dates, and plenty of lime juice, you’ll love this smoky, crispy, citrusy combination of flavors. 

Watch Us Make This! 

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Little Gem Salad With Coconut 'Bacon', Tomatoes, Avocado And Smoked Paprika Vinaigrette by @thefeedfeed

Warning, once you try this sweet, salty, spicy and crunchy Coconut ‘Bacon’ you’ll need a batch at the ready at all times. It’s that good! Smoked paprika, maple syrup and tamari are the power trio you didn’t know you needed.

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Cauliflower Piccata With Sun-Dried Tomatoes by @thefeedfeed

What can’t cauliflower do? The key to this variation on Italian picatta is to slice cauliflower into slabs and sear for better browning (browning =  flavor!) 

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Grilled Tofu, Avocado, And Rice Seaweed Sandwiches by @thefeedfeed

Who knew making seaweed sandwiches could be so fun? Jam packed with sesame-soy grilled tofu, fresh avocado, pickled cabbage, matchstick carrots, these are perfect for packing on a picnic or breaking out of a mid-week dinner rut. 

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Lentils With Maple And Cumin Roasted Carrots by @mymuybueno

We always have a variety of lentils in our pantry for roasted vegetable salads, tossing into bowls or soups. You’ll flip for this garlic-caper dressing. Psst: save those carrot tops!

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Carrot Top Pesto by @lensesandlentils

Carrot tops have a parsley-like flavor that pairs well with garlic, olive oil and nuts. Toss with pasta, slather on a sandwich or bowl and dinner is done! You’ll never throw out your carrot tops again. Want more? Check out our Eat Your Compost Feed! 


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WEEKEND BONUS! 

One Bowl Vegan Dark Chocolate Hazelnut Cookies
by @Wholefoodsoulfood_kitchen

Hazelnuts and chocolate are a classic combination for a reason. These quick cookies come together in one-bowl in under 30 minutes. Try sandwiching with your favorite vegan ice cream for an extra special treat. 

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No Tox Life - Dish Block

The Dish Block dishwashing soap is a cleaning powerhouse with a rich, sudsy lather. Cuts stubborn grime and grease on dishes, pots and pans. You can even use it for cleaning-duty all over your home. Take stains out of laundry, take labels off of jars, spot clean your carpet, use it to wipe down counters. 


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Snack Sheets - Reusable Vegan Food Wraps

Ditch the plastic and stick to the good stuff. Snack Sheets are made 100% certified organic cotton, organic coconut oil, tree resin, and not one, but two natural waxes. And that's it! No crazy chemicals, no dyes, no bees... only smiles.

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