Meal Plan: May 2nd

Celebrate Cinco In Style!

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Clare Langan
Editorial Director @thefeedfeed / SF Bay Area / IG @clarelangan
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Celebrate Cinco in Style!

 

Happy May! This week, we’re taking inspiration from Mexican-American cuisine a few nights this week in celebration of Cinco de Mayo!

We kick off the week with a slow-cooked pork, celebrate Cinco with chilaquiles and kick off Friday night with an epic cheese board!

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 The Cinco de Mayo Inspired Menu!
 
THE RECIPES
 
 
Braised Pork Tacos With Avocado, Cilantro, Jalapeños, Lime, Onion And Sour Cream by @illfeedyourface

You’ll be thanking yourself all week for braising a pork shoulder on Sunday! Any leftovers from tonight’s tacos can get stashed away for quick meals throughout the week (think salads, bowls and breakfast hashes!) 

Watch Us Make This! 

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Brussels Sprout Salad With Creamy Cilantro Dressing by @corn-thecook

This shaved Brussels sprouts salad has radishes, crisp red onion, sweet corn and a delightfully tangy cilantro dressing. Serve with last night’s pork or your favorite protein like shrimp or chicken. 

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Tajin Salmon with Black Bean Mango Salsa by @andrealoretdemola

This dish was inspired by what team Feedfeed’s Andrea found in her freezer and pantry. If you don't have salmon, try chicken or a firm white fish. Tropical fruits like pineapple and papaya can take the place of the mango. Pair with any remaining cilantro dressing from last night to take this over the top.

Watch Us Make This Recipe!

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Mexican Chilaquiles Verdes  by @theemoodyfoody

Fabrizio Villapando has taken the Internet by storm with his beautiful, calming cooking videos. Paying homage to his Mexican roots, he developed this chilaquiles recipe specifically for the Feedfeed! It features classic Mexican flavors and cooking techniques and has become a team favorite here at Feedfeed!

Want more? Check out Fabrizio’s recipe for Crab Tostadas he recently made on our TikTok Live!

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Roasted Cauliflower Salad With Creamy Tahini Dressing by @plantbasedrd

This roasted cauliflower bowl is packed with spring onions, cucumber, edamame and mint for plant power and flavor! The simple miso-tahini dressing is delicious on...just about anything!

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Marinated Snack Board by @thefeedfeed

Fridays nights are prime time for cheese boards-for-dinner. Marinating feta in olive oil is a bonafide power move in the kitchen. Save the flavorful leftover oil for vinaigrettes or tossing with pasta or roasted vegetables.

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WEEKEND BONUS! 

Watermelon Margarita by @drezzyyy

This refreshing margarita is served ice cold on the rocks, but feel free to blend it, if that’s your thing! We’re partial to a half salt/half sugar rim.

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PIMENT D'VILLE COLLECTION BOX  

Farm to Jar chile powder is the foundation of the Boonville Barn Collective. There’s no middlemen, no international supply chains, and no co-packers - just quality, hard to find chile powders from a husband and wife duo and their farm in the small town of Boonville, CA. Their main spice? California grown Espelette pepper known as Piment d’Ville.

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Estelle - Stemless Wine Glass - Mint 

Estelle Colored Glass is a luxury brand of hand-blown colored glass cake stands and stemware in a mix of jewel tones and soft pastels.  The Estelle Colored Glass collection is comprised of original commissioned pieces made by glass artisans in Poland at a glass-making company with a rich 100-plus-year-old history.


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