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Meal Plan: March 13th

Lighter, Brighter, Late-Winter Meals

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Clare Langan
Editorial Director @thefeedfeed / SF Bay Area / IG @clarelangan
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Lighter, Brighter, Late-Winter Meals!

 

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Spring ahead! While seasonal favorites like asparagus and peas are not quite ready in all parts of the country for their debut, most of the country is still squarely in winter. This is the ideal time to year for lighter, brighter flavors. We kick off the week with our new weeknight go-to, Charred Broccoli Caesar. Midweek, we celebrate the luck of the Irish with twice-baked potatoes and make a chimichurri sauce you’ll want to put on everything. 

If you make any of these dishes, snap a photo and tag us #feedfeed on Instagram for a chance to be featured. Happy cooking!


If you make any of these dishes, snap a photo and tag us #thefeedfeed on Instagram for a chance to be featured. Happy cooking!

 
The Lighter, Brighter Late-Winter Meals Menu 
 
THE RECIPES
 
 
Charred Broccoli Caesar by @lindsay_brandes

Intimidated by making your own caesar dressing? This variation comes together in one bowl with pantry-friendly ingredients. Toasted panko breadcrumbs bring the crunch factor! Serve with store-bought rotisserie chicken or pizza for an easy Sunday night meal. Prep a double batch of dressing to use throughout the week.

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Kale, Brussel Sprouts, And Apple Salad With Cashew Caesar Dressing  by @rainbowplantlife

Start with last night’s dressing to streamline prep for this sweet and crunchy slaw. Serve with pork, salmon or a bowl of soup for a complete meal.
 

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One Pot Cheesy Cauliflower Pasta With Crispy Bacon Bits by @daenskitchen

This family-friendly cheesy pasta is pure comfort in a bowl. We always suggest making more bacon than you need - no one can resist stealing a piece before dinner is ready! Extra bacon (if such a thing exists?) can be rolled into tomorrow night’s potatoes. 

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Colcannon Style Twice Baked Potatoes With Leeks, Irish Cheddar And Crispy Bacon by @mollyjean4

Celebrate St. Patrick’s Day in style with these twice-baked potatoes inspired by the flavors of colcannon, a traditional Irish dish of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy.  

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London Broil With Chimichurri by @chefeitanbernath

Prep dinner ahead by marinating the steak up to 1 day in advance. Chimichurri sauce is a meal prep miracle, doubling as a salad dressing, taco topper or sandwich spread. Serve with your favorite sides for the full steakhouse vibe.

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Spicy Shrimp Tacos With Avocado Chimichurri by @myfabulousfood

Mix up a margarita and congratulate yourself for making dinner! These tacos come together even quicker if you repurpose last night’s chimichurri. Pro tip: “grill” your tortillas in a ripping hot skillet or directly over an open flame on a gas stove until lightly charred. 

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WEEKEND BONUS! 

Mint Chip Green Smoothie
by @thefauxmartha

Inspired by mint chocolate chip milkshakes, this smoothie is packed with the good stuff. Here’s a tip we stole from our local juice shop: Freeze your bananas and avocado (yup!) if you like your smoothies extra thick

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HLTHPUNK Plant Based Mayo

Packed with superfoods and proteins, vegan mayo has never been so healthy or tasty!

All Organic Ingredients: sunflower oil, oat milk (water, oats), vinegar, pea protein, sea salt, black salt, ashwagandha, acerola, asafoetida, lemon juice concentrate, carrot juice concentrate, white pepper, turmeric.

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Just Pomegranate Syrup

Just Pomegranate Syrup is the first ever organic & refined sugar-free pomegranate molasses. Try it in salad dressings (just with olive oil and a pinch of salt!), marinades, braises, or just a drizzle on toast.


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