Meal Plan: June 21st by Clare Langan, | The Feedfeed

Meal Plan: June 21st

Featuring Litehouse Purely Balanced Dressing!

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Featuring Litehouse Purely Balanced Dressing!

 

This week our meal plan is sponsored by our friends at Litehouse! We’re all about meal prep this week, thanks to their new line of Purely Balanced Greek Yogurt Dressings. Stock your fridge with a bottle (or two) and whip up this week’s menu!

If you make any of these dishes, snap a photo and tag us @thefeedfeed #thefeedfeed on Instagram for a chance to be featured. Happy cooking!

 
Our Litehouse Purely Balanced Meal Prep Menu!
THE RECIPES
Marinated Mediterranean Chicken and Veggie Snacker by @clarelangan

Perfect for weekday meal prep, this chicken and veggie lunch box is inspired by Mediterranean mezze platters. Boneless chicken is marinated in Litehouse Purely Balanced Tzatziki Ranch Greek Yogurt Dressing and grilled. You can marinate the chicken up to 24 hours before grilling. Grilled chicken can be meal prepped a few days in advance. The assembled boxes can be made in advance and stored in the fridge for easy on-the-go lunching throughout the week! 

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Fresh and Light Roasted Chickpea Pasta Salad by @wellandfull

Packed with veggies, this pasta salad has crispy roasted chickpeas and creamy avocado. The best part? You can make it in advance for easy lunch prep!

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Curried Lentil Bowl by @andrealoretdemola

We love prepping a big pot of spiced lentils to have on hand for lunch. Serve your lentils with rice or your favorite whole grains, or spoon onto a salad. We love topping ours with a fried or poached egg!

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Rotisserie Chicken Ranch Avocado Boats by @clarelangan

Level up your meal prep! Litehouse Purely Balanced Garden Ranch Greek Yogurt Dressing replaces mayo in this fresh take on chicken salad! To make this ahead of time, keep the chicken salad and avocados separate. Drizzle avocado halves with a little lemon juice and store in an airtight container to prevent browning. When it’s time for lunch, scoop the chicken salad into the avocado cups. Sprinkle with more herbs and nuts and dig in!

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Quinoa Bowl with Halloumi and Roasted Vegetables by @marinadwright

Cut food waste and use up that bunch of carrots with this hearty quinoa bowl with carrot top pesto. All the component can be prepped ahead of time. Don't skip the seared halloumi cheese!


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Deconstructed Chicken Caesar Salad Sliders by @cupofconsuella

No more soggy sandwiches! All the components of a caesar salad are layered in a jar. When it's time for lunch, assemble your sandwiches and dig in!

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WEEKEND BONUS! 

Banana Bread and Macadamia Granola by @cecilevadas

Streamline your morning routine with a big batch of granola! This version is reminiscent of banana bread and pairs well with your favorite milk, yogurt or smoothie bowl.

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