Meal Plan: July 3rd by Clare Langan, | The Feedfeed

Meal Plan: July 3rd

What Grows Together, Goes Together

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What Grows Together, Goes Together!

 

“What grows together, goes together” is an expression used by chefs, wine lovers and gardeners alike when describing food pairings. This week, we’re cooking a selection of meals inspired by this philosophy, from a flexible panzanella salad to a one-skillet chicken and a summery twist on gnocchi

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
The "What Grows Together Goes Together" Menu
 
THE RECIPES
 
 
Summer Fruit and Vegetable Panzanella by @lisathompson

Panzanella is an Italian bread-based salad that is the perfect vehicle for using up both stale bread and any and all seasonal produce. It’s a great addition to a cookout spread, or for a no-cook lunch or dinner.

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Loaded Nachos by @naturallyzuzu 

Think nachos are only for gameday? We love making a big tray of dinner nachos and loading them up with summer veggies like pickled peppers, tomatoes and radishes!
 

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Herbed Chicken Skillet with Peaches, Leeks and Balsamic Pan Sauce by @shelbyykahn

This one-pan chicken features one of our favorite summer duos: basil and peaches. With burrata, leeks and balsamic, it’s summer in a skillet!

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Crispy Pork Rice Salad with Fish Sauce by @localhaven

We love the contrast between the crispy caramelized pork and fresh cucumber and herbs in this rice salad. A sweet and tangy shallot and lime dressing take this over the top!

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Honeydew, Avocado, Cucumber and Burrata Salad by @lorindabreeze

Just look at all that green!  We love the color and texture of this gorgeous salad. Cooling cucumber, creamy avocado and luscious burrata is just the type of salad we crave during peak summer.

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Garden Greens Gnocchi by @cecilevadas

This garden-inspired gnocchi is packed with Swiss chard, kale herbs and salty feta cheese. It's the perfect vegetarian dinner!

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WEEKEND BONUS! 
 Quick Pickles by @racheldolfi

Summer is the perfect time to pickle! They’re the perfect addition to tacos, sandwiches or cheese boards. Use this recipe as the base for pickling just about anything!

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Stofglini - Beet Fusilli Pasta 

Fusilli is one of the most versatile and popular pasta shapes. Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Use it for your next pasta salad for a colorful twist!

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Sips Metal Straws

Ditch plastic straws and help save our oceans. Not only are the straws made from sustainably sourced stainless steel, but the cleaning brush is also plastic-free made from sisal agave fiber.

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