Meal Plan: July 17th

Summer Herbs

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Clare Langan
Editorial Director @thefeedfeed / SF Bay Area / IG @clarelangan
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Summer Herb Week!

 

We’re shining the spotlight on fresh summer herbs all week! Whether you planted a windowsill herb garden, or have more herbs than you know what to do with, we’ve got ideas for using them up. We kick off the week with our take on the pesto fried egg trend, hit the easy button with a fresh parsley chopped salad and wrap up the week with a lighter, brighter take on pasta carbonara!

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
The Summer Herb Menu
 
THE RECIPES
 
 
Pesto Egg Breakfast Sandwich by @clarelangan

We took the TikTok-famous pesto fried egg trend and turned it into an egg sandwich for breakfast, lunch or dinner! Use up any greens or herbs you’ve got by first making a batch of this Summer Pesto - you’ll use it all week long!

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Sheet Pan Steak, Potatoes and Broccoli  by @foodgays

This easy sheet pan steak and potato dinner is a no-fuss way to enjoy steak without turning on the grill or cleaning up a messy stove. Serve with your prepped pesto! 

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Buffalo Chickpea Wraps by @thevegansara

We love this technique  for baked crispy, crunchy buffalo-style chickpeas for topping salads, bowls or as an appetizer! Roll them up in a wrap for an easy summer dinner or lunch. 

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Summer Parsley Salad by @shiramcd

Parsley is often seen as a garnish, but in this easy chopped salad, it’s the star! Serve this Mediterrean-style salad with our Honey Harissa Grilled Shrimp.

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Green Shakshuka by @andrealoretdemola

Fresh oregano, cilantro, kale and spinach come together in this super green shakshuka skillet. Serve with your favorite bread for a simple dinner or work-from-home lunch.

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Pasta Carbonara with Arugula, Lemon Zest and Parsley by @playswellwithbutter

This classic pasta dish gets brightened up with peppery arugula, fresh parsley and lemon zest. It’s the perfect summer pasta for a Friday night in. Serve with a chilled Sauvignon Blanc for the full experience!

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WEEKEND BONUS! 

Whole Wheat Zucchini Cake with Basil Buttercream  by @mollyjean4

This herbaceous summer layer cake has all the flavor of your favorite zucchini bread, layered with a surprising basil-infused German buttercream. Make it for a birthday or midsummer celebration!

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New York Shuk - Herby Harissa

This authentic Harissa spice is blended with the finest Mediterranean herbs, delivering an earthy, aromatic edge to your favorite dishes. 

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Dark Horse Organic Pickled Mustard Seed

Mustard seeds are slow pickled in a warm brine of apple cider vinegar, wildflower honey, water and then cooled down and infused with dead sea ormus to mineralize and set intention. Pickled mustard seeds are an amazing topping on anything want to be sweeter, brighter, a little salty and with a texture that pops in your mouth.

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