We’re shining the spotlight on fresh summer herbs all week! Whether you planted a windowsill herb garden, or have more herbs than you know what to do with, we’ve got ideas for using them up. We kick off the week with our take on the pesto fried egg trend, hit the easy button with a fresh parsley chopped salad and wrap up the week with a lighter, brighter take on pasta carbonara!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!