Meal Plan: July 11th by Clare Langan, | The Feedfeed

Meal Plan: July 11th

All About Summer Zucchini!

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Zucchini Week!

 

 This week we’re celebrating everyone’s favorite (only?) vegetable that starts with a ‘z’! We kick off the week with grilled zucchini parm, grate our way to golden fritters midweek and wrap up the week with a flavorful steak supper. 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
The Zucchini Menu
 
THE RECIPES
 
 
Grilled Zucchini Parm by @lisathompson

This lighter take on zucchini parm is made entirely on the grill! No grill? No problem. This dish can be made indoors with a grill pan, a skillet and a quick trip under the broiler!

Watch Us Make This! 

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Spiralized Zucchini With Spring Vegetables, Ricotta & Parmesan by @lorindabreeze

Break out that spiralizer for this veggie-packed twist on pasta salad. Creamy ricotta cheese and parmesan bring a touch of Italy. Serve this salad on it’s own or as a side dish alongside grilled burgers, chicken or steak.
 

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Zucchini Fritters With Feta And Green Chili by @alwayshungryinlondon

These fresh zucchini fritters make for a light and tasty lunch or dinner any day of the week! Just grate the vegetable and combine with a few pantry ingredients, fry, and enjoy! 

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Vermicelli Salad with Ginger Lime Tofu by @ellielikescooking

 This cool and easy rice vermicelli noodle salad is topped with ginger lime tofu and a sweet peanut dressing. It’s a refreshing meal for a warm summer night!

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Summer Nourish Bowl by @carolinesrecipes

We love the amount of summer produce in this bowl! Sauteed zucchini, grated carrots, quinoa and baba ganoush come together to make a nourishing, filling lunch or dinner. 

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Grilled Sticky Peppered Skirt Steak And Charred Onions by @communitykitchenatl

Everyone needs a go-to steak marinade for summer. With liquid aminos (or soy sauce), honey, garlic and lemon, this marinade adds a sweet and peppery flavor to skirt steak. Serve it with your favorite sides, we’re thinking grilled corn!

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WEEKEND BONUS! 

Cucumber Gimlet by @zestfulkitchen

A classic gimlet takes on a refreshing twist with the addition of cucumber! This Cucumber Gimlet is made with fresh cucumber, lime juice, agave, and gin. It's the perfect cocktail to sip on during these hot summer days! 

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Fly by Jing Zhong Dumpling Sauce

Inspired by the popular, classic Chengdu street snack, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Try it with dumplings or noodles, drizzle it on hummus or grilled vegetables.

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Estelle Glassware Collection

Stephanie Summerson Hall is the founder and designer of Estelle Colored Glass. Estelle is named in honor of Hall's grandmother, a consummate hostess, and collector of antique colored glass. All Estelle glassware is handblown by artisans in Poland and destined to shine like jewels on your table.

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