This week’s meal plan highlights crispy, crunchy, licorice-flavored fennel! Native to the Mediterranean, this vegetable has a bulb-like base and stalks that look like feathery celery.
We kick off the week with a brand new recipe by our Shir Avinadav for Chicken Schnitzel with Quick Pickled Fennel. Mid week, we tuck into a nostalgic take on stuffed peppers and cap off the week with Chinese Five Spice rubbed skewers (one of those spices is fennel seed!)
If you make any of these dishes, snap a photo and tag us @thefeedfeed on Instagram for a chance to be featured. Happy cooking!