Meal Plan: August 22nd by Clare Langan, | The Feedfeed

Meal Plan: August 22nd

It's too hot to cook, so we're practicing the art of assembly all week long!

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No-Cook Week!

This week, we're featuring a selection of no-cook recipes for when it’s simply too hot to cook! We kick off the week with an Italy-meets-the-tropics salad, cool down with cucumber gazpacho and wrap up the week with a Portuguese-inspired toast just in time for happy hour.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE NO-COOK MENU
THE RECIPES
Papaya and Prosciutto Salad
by @threebirdsonestove


Papaya adds a tropical twist to this summery salad with prosciutto, melon and burrata!

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Chilled Cucumber Avocado Gazpacho
by @alison_wu 


You’ll be cool as a cucumber after whipping up a batch of this chilled avocado soup inspired by gazpacho.

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GET 40+ GAZPACHO RECIPES
 
 
Classic Chicken Salad
by
@racheldolfi

Pick up a rotisserie chicken and you’re minutes away from classic chicken salad, a NY deli fave!

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GET 275+ CHICKEN SALAD RECIPES
 

Marinated Feta Snack Board
by @thefeedfeed


Marinating your own feta is a bonafide power move in the kitchen and adds an unexpected element to this snack board. Save the flavorful oil for adding to vinaigrettes or tossing with pasta or roasted vegetables. 

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GET 100+ CHEESE BOARD RECIPES

 
Hasselback Caprese Tomatoes
by @dianemorrisey


We love this summertime twist on hasselback potatoes. Serve alongside your favorite pasta.

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Peanut Butter Banana Chocolate Pops
by @powerthroughplants


The only "cooking" you'll do is melting chocolate for that gorgeous drizzle, making these ice pops the ultimate no-bake summer dessert!

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Sardine and Roasted Pepper Toasts
by @myportuguesemother


Transport your table to Portugal with these snackable sardine toasts, the perfect accompaniment to your happy hour spread. 

WATCH THE VIDEO >
 
 
Heilala Pure Vanilla Bean Paste

New to our Shop! Heilala Vanilla Paste is made with real vanilla seeds suspended in pure concentrated Vanilla Extract resulting in a conveniently spoonable paste perfect for ice cream, shortbread, and panna cotta.

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Big Sur Salts Elote Salt

New to our Shop! This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.

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