Gluten Free Meal Plan: September 26th by Clare Langan, | The Feedfeed

Gluten Free Meal Plan: September 26th

All About Apples

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All About Apples! 

The simple joy of biting into a crisp apple is what September is all about! To celebrate the first week of fall, we’re cooking through our apple picking haul. We kick things off with a comforting Sunday roast pork, make a midweek statement salad midweek and wrap up the week with breakfast-for-dinner!

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE ALL ABOUT APPLES MENU!
 
THE RECIPES
Fennel Seed And Garlic Roasted Pork Tenderloin With Parsnip Mash And Autumn Slaw
by @mollyjean4


Apples and fennel are a classic combination and pair beautifully with roast pork. Served with parsnip and potato mash, this is Sunday comfort food at it’s best.

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Orecchiette With Brown Butter, Walnuts And Sage
by @anna_s_table


Orecchiette pasta (Italian translation: “little ears”) is the ideal shape to catch the walnut-brown butter sauce. Toss in roasted squash or cauliflower for an extra serving of veggies!

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Sweet Potato And Kale Tacos
by @edgarraw


Sweet potatoes, kale, romanesco and radishes are cooked with warming spices, and (surprise!) kimchi brine. Spoon the mixture into warm tortillas with rice and beans. 

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Apple Walnut Salad With An Herbed Lemony Dressing
by @nyssas_kitchen


The secret to a satisfying dinner salad is texture, toppings and a super flavorful dressing! Toss in shredded rotisserie chicken or white beans for more oomph! 

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Aji Panca Beef And Brussels Sprouts Stir Fry
by @andrealoretdemola


This stir fry is inspired by Lomo Saltado, a classic Chinese Peruvian stir fry traditionally made with tomatoes, red onion, tender beef, rice and french fries. This version swaps out the summer tomatoes for thinly sliced Brussels sprouts and the addition of a smokey Peruvian chili paste. 

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Autum Hash
by @olivesnthyme


Lean into fall with this autumn hash! Roasted root veg, apples and greens make the perfect base for a fried egg.

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Spiced Fall Fruit Board
by @clarelangan


Up your fall weekend snacking game with this spiced fall fruit-and-dip board. Pair with date-sweetened yogurt and your favorite nut butters.

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Need more apple ideas? Here are more of our favorite recipes!
 
Rancho Meladuco Dates

Two pounds of hand-selected, prime large to jumbo medjool dates, hand-packed at their prime in a kraft box, which is also reusable and recyclable. These organic, California grown dates are known for their deep, rich caramel and brown sugar flavors and melt in your mouth texture.

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NY Shuk Kafe Hawaij

New York Shuk's newest spice blend! Brought to Israel from Yemen, think of this fragrant blend as a kind of Middle Eastern pumpkin spice. Stir it into fresh coffee to indulge in a cup that’s warm, sweet and pungent; or use it to add depth to dessert treats and savory slow-cooked dishes alike.

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