Gluten Free Meal Plan: May 30th by Clare Langan, | The Feedfeed

Gluten Free Meal Plan: May 30th

Hello Summer!

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Summer is Here!

 

  Bust out your white jeans and crank up the A/C! Memorial Day is the unofficial start to summer. Our kitchens are making the seasonal shift to more no and low-cook, easy prep meals for these longer days. We kick off the week with a BBQ-inspired loaded cornbread, go tropical with coconut-lime shrimp and end the week with a seasonal brown butter asparagus pasta!


If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
Our First Summer Menu!
 
THE RECIPES
 
 
Gluten-Free Loaded Cornbread With BBQ Chickpeas by @lisathompson

We’re on a mission to make summer comfort food a thing, starting with this loaded cornbread! Cheesy skillet cornbread gets topped with saucy, BBQ-inspired chickpeas and all the fixings. You’ll be making this one all summer long. 

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Mediterranean Brown Rice Salad by @daisybeet

This meal prep-friendly rice bowl relies on pantry staples and a flavorful lemon dressing. Make a double batch of dressing for tossing on salads, marinating chicken or drizzling on roasted vegetables throughout the week.

Watch Us Make This Recipe

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Green Tomato And Mozzarella Salad by @Anastasiazolotarev

Tart early-season green tomatoes are the ideal match to creamy mozzarella. Serve with simple salad alongside your favorite pasta or roast chicken.

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Rainbow Cabbage Salad With Honey-Lime Vinaigrette by @lorindabreeze

This is your midweek reminder to clean out that crisper drawer! Use up any crunchy vegetables you have on hand - cabbage, carrots, radishes, peppers, even celery and broccoli stems! This is one of our favorite salads to serve with tacos!

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Shrimp In Coconut Lime Sauce by @whisperofyum_

We’re putting the lime in the coconut and dreaming of a tropical vacation! Serve this saucy shrimp with rice and your favorite veggies (or even last night’s salad!)
 

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Browned Butter Spaghetti With Asparagus, Basil, And Toasted Walnuts by @foodyfirst

This brown butter pasta is easy enough to make after a long week, but special enough for a date night. Asparagus, lemon and basil bring the farmer’s market vibes! Use your favorite gluten-free pasta.

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WEEKEND BONUS! 

Homemade Kesar Pista Malai Kulfi by @platenpalate

Kulfi is a frozen dessert from India similar to ice cream, but typically denser and creamier. This version is flavored with cardamom, saffron and pistachios for a dessert that’s as delicious as it is beautiful! 

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New York Shuk - Hawaij 

Hawaij spice is no wallflower, with its gorgeous golden hue and powerful fragrance. Originally from Yemen, this earthy spice blend is a favorite flavor in Israel where it comes to life in slow-simmered dishes. Think of it as masala’s Middle Eastern cousin.

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Dark Horse Organic - Probiotic Charcoal Vinaigrette

Organic California extra virgin olive oil mixed with rich probiotic liquid which is a byproduct of making our sauerkraut. Spiked with pine pollen, activated coconut charcoal and sea salt. Use it to dress salads or as a marinade.

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