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What would we do without lemons? They garnish our glasses, spritz our seafood and add brightness to our braises.
Winter is prime citrus season in California, where a lot of the lemons in US supermarkets are grown. A year-round staple, lemon’s acidity have the ability to balance salty, rich and sweet foods alike.
We kick off the week with a tray of roasted vegetables and a do-it-all lemon-honey syrup. We’ll roast a buttery chicken, whip together flavorful salad dressings and end the week with an easy salmon supper.
If you make any of these dishes, snap a photo and tag us #thefeedfeed on Instagram for a chance to be featured. Happy cooking!