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Spring ahead! While seasonal favorites like asparagus and peas are not quite ready in all parts of the country for their debut, most of the country is still squarely in winter. This is the ideal time to year for lighter, brighter flavors. We kick off the week with our new weeknight go-to, Charred Broccoli Caesar. Midweek, we celebrate the luck of the Irish with twice-baked potatoes and make a chimichurri sauce you’ll want to put on everything.
If you make any of these dishes, snap a photo and tag us #feedfeed on Instagram for a chance to be featured. Happy cooking!
If you make any of these dishes, snap a photo and tag us #thefeedfeed on Instagram for a chance to be featured. Happy cooking!