Gluten Free Meal Plan: July 3rd

What Grows Together, Goes Together

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Clare Langan
Editorial Director @thefeedfeed / SF Bay Area / IG @clarelangan
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What Grows Together, Goes Together!

 

“What grows together, goes together” is an expression used by chefs, wine lovers and gardeners alike when describing food pairings. This week, we’re cooking a selection of meals inspired by this philosophy, from a summer-y twist on nachos to a one-skillet chicken and a super fresh burrata salad

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
The "What Grows Together Goes Together" Menu
 
THE RECIPES
 
 
Chopped Rainbow Spoon by @ateliermysagourmet

This colorful salad calls for lots of finely chopped veggies - so small, they fit on a spoon! Toss in some chickpeas for a bit more heartiness.

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Loaded Nachos by @naturallyzuzu 

Think nachos are only for gameday? We love making a big tray of dinner nachos and loading them up with summer veggies like pickled peppers, tomatoes and radishes.
 

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Herbed Chicken Skillet with Peaches, Leeks and Balsamic Pan Sauce by @shelbyykahn

This one-pan chicken features one of our favorite summer duos: basil and peaches. With burrata, leeks and balsamic, it’s summer in a skillet!

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Crispy Pork Rice Salad with Fish Sauce by @localhaven

We love the contrast between the crispy caramelized pork and fresh cucumber and herbs in this rice salad. A sweet and tangy shallot and lime dressing take this over the top!

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Honeydew, Avocado, Cucumber and Burrata Salad by @lorindabreeze

Just look at all that green!  We love the color and texture of this gorgeous salad; cooling cucumber, creamy avocado and luscious burrata is just the type of salad we crave during peak summer.

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Garden Greens Gnocchi by @cecilevadas

This seasonal gnocchi is packed with Swiss chard, kale herbs and salty feta cheese. It's the perfect vegetarian dinner! Look for store-bought gluten-free gnocchi or swap in your favorite GF pasta. 

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WEEKEND BONUS! 
 Quick Pickles by @racheldolfi

Summer is the perfect time to pickle! They’re the perfect addition to tacos, sandwiches or cheese boards. Use this recipe as the base for pickling just about anything!

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Rancho Meladuco Organic Medjool Dates

Two pounds of hand-selected, prime large to jumbo medjool dates, hand-packed at their prime in a kraft box, which is also reusable and recyclable. These organic, California grown dates are known for their deep, rich caramel and brown sugar flavors and melt in your mouth texture.

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Sips Metal Straws

Ditch plastic straws and help save our oceans. Not only are the straws made from sustainably sourced stainless steel, but the cleaning brush is also plastic-free made from sisal agave fiber.

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