Gluten Free Meal Plan: August 29 by Clare Langan, | The Feedfeed

Gluten Free Meal Plan: August 29

Our Late Summer Menu!

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The Late Summer Menu!

We’re celebrating all our late-summer favorites in this week’s meal plan! From a picnic-ready pasta salad to chilled noodles and a twist on a mint julep, we’re keeping it chill in the kitchen.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE LATE SUMMER MENU
 
THE RECIPES
Chickpea Rotini Salad
by @lorindabreeze


We love using a 50/50 mix of veggies and pasta in our pasta salads (is it pasta salad? Or salad pasta?) Chickpea rotini boosts the protein, but use any short-cut pasta you like!

GET THE RECIPE >
Halloumi Cucumber Salad
by @foodminimalist


This is exactly the type of salad we want when on vacation on a Greek island...or a Monday night at home! Cucumber and lemon are a welcome pair to salty, stretchy seared halloumi cheese. 

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GET 10+ HALLOUMI RECIPES
 
 
Teriyaki Salmon Rice Bowl
by @daenskitchen


Build-your-own bowls with salmon, crunchy veg, and rice are the superheroes of weeknight meals! Salmon  is seasoned with soy sauce (or tamari), mirin, sriracha and sesame oil, then served with carrot noodles, lots of fresh cilantro and pickled cabbage.

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GET 275+ SALMON RECIPES
 

Soba Noodle Salad With Soy And Lime Dressing
by @bravotopchef


Chilled soba noodles are the perfect blank slate for summer veggies and crispy tofu. Here’s a tip: use a vegetable peeler to peel carrots and cucumbers into wide ribbons. Opt for 100% buckwheat soba to keep this gluten-free, or swap in your favorite gluten-free noodle.

GET THE RECIPE >
 

GET 50+ SOBA NOODLE RECIPES

 
Eggplant, Red Peppers And Mozzarella Rounds With Chili Basil Oil
by @thedelightfulcook


These eggplant, mozzarella and red pepper stacks double as a hearty appetizer or vegetarian main course! Sear the eggplant on an outdoor grill or indoors on a grill pan or in a cast iron skillet.

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Cheesy Buffalo Chicken Tacos with Homemade Ranch
by @everything_delish


Test drive your new fall game day dinner! Made with shredded rotisserie chicken, buffalo hot sauce, and creamy homemade ranch dressing- they're a quick bite made in little time! 

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Watermelon Mint Julep
by @cocktail_contessa


This twist on a Southern-style mint julep is the epitome of summertime refreshment. Watermelon and mint are muddled with simple syrup, bourbon, and crushed ice. Don’t forget the chilled glass! 

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Brightland LUCID Lemon Olive Oil 

New to the Shop! LUCID is lovingly blended with lemon and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Enjoy in potatoes, roasted vegetables, muffins, pasta, greens, salad and cocktails. 

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Brightland PARASOL Raw Champagne Vinegar 

New to the Shop! PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.  PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Ideal for: greens, chicken, seafood, cocktails and shrubs. 

SHOP NOW! >