2021 Easter Menu!

Happy Easter!

(3)
Clare Langan
Editorial Director @thefeedfeed / SF Bay Area / IG @clarelangan
website

 

photo by Andrea Loret de Mola
 

Celebrate Spring with brunch at home. From savory to sweet, we’ve got you covered with ideas for everyone. From small-batch baking to weekend-worthy cooking projects, choose your own adventure this season. Need something quick? Vegan or gluten-free? Check, and check! Brew a pot of coffee or tea, put on your Sunday best (comfy pants…) and relax over a delicious meal.

If you make any of these dishes, snap a photo and tag us #feedfeed on Instagram for a chance to be featured. Happy cooking!


Happy Easter!

Clare, Feedfeed Editorial Team
 
 
THE MENU

Cacio E Pepe Soft Scrambled Eggs by @LindsBrandes

Inspired by the Roman pasta, these are not your typical scrambled eggs. Cooked low and slow and sprinkled with toasted peppercorns and lots of cheese, these savory, custardy eggs complete your brunch spread. 


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Avocado Toast with Chive Blossoms by @foodyfirst

Upgrade your avocado toast with a schmear of hummus, baba ganoush or get this, French onion dip (!) Keep an eye out for blossoming chives or other edible flowers at farmers markets. Use this as inspiration, swapping in your favorite gluten-free bread or vegan spread. 

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Ham And Asparagus Puff Pastry Tart by @mollyjean4

Every year our Food Editor Molly makes some rendition of this easy Asparagus Tart for her Easter table. This version is just as festive, but scaled down to serve a smaller crowd. Leave out the ham to make this vegetarian.

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Grapefruit Rosé Spritzer by @Frenchlyphotography

Looking for a simple, sippable cocktail? This 4-ingredient spritzer combine zingy grapefruit, rosé wine and a splash of sparkling water. Garnish with a sprig of rosemary or mint, if you’re fancy like that.

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The Baking Project
 
 Sicilian Easter Bread by @lisathompson

Looking for a weekend baking project to flex your bread skills? Try our editor Lisa’s family recipe for Italian Easter Bread. And yes, those eggs are edible! 

Watch Us Make This! 

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Breakfast Pastries 

Small Batch Jam Buns by @thefeedfeed

Fill these small-batch buns with whatever jam you happen to have on hand. Flavored with pantry staples like cinnamon and ginger, these sweet and pillowy buns are sure to make your brunch a little sweeter.

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Vegan Whole Wheat Cinnamon Rolls by @myblhwellness

These vegan cinnamon rolls are enriched with whole grains, flax, olive oil and maple syrup. And - surprise! - the dough is made in a blender.

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Dessert
Coconut Macaroon Birds Nests  by @dianemorrisey

Put those candy eggs to work in these adorable, gluten-free coconut macaroon nests. With a dollop of chocolate hazelnut spread, these are sure to please every bunny!

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Lemon Curd Tartlets by @oatmeal_stories

These individual lemon curd tartlets are naturally vegan and gluten-free. A nut-based crust is filled with coconut lemon curd. Top with fresh berries for a festive finish. 


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Girl Meets Dirt Rhubarb Lavender Spoon Preserves 

The perfect balance of tart & sweet with just a touch of floral, this deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over panna cotta or ice cream. It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'.  

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Apotheke Meyer Lemon and Mint Candle


The Meyer Lemon and Mint candle is a blend of juicy lemon and cool spearmint leaves, mingled with refreshing notes of jasmine and eucalyptus.




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