Scrambled Pancakes
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Recipe Intro From Heresyourbite
These scrambled pancakes are a fun twist on a breakfast classic! Made with simple ingredients like pancake mix and water, they come together in just 10 minutes. The scrambled texture makes them perfect for soaking up syrup and holding onto fresh berries. This easy and kid-friendly recipe is perfect for busy mornings when you want something delicious but quick. Top with your favorite fruits, powdered sugar, and syrup for a breakfast treat the whole family will love.
- Recipe Card
Recipe Card
ingredients
- 1 cup pancake mix (e.g., Krusteaz)
- 2/3 cup cold water
- 1/4 teaspoon vanilla extract (optional)
- Fresh blackberries, for topping
- Fresh strawberries, for topping
- Powdered sugar, for topping
- Maple syrup, for topping
Method
Step 1
In a medium mixing bowl, combine the pancake mix, water, and vanilla extract (if using). Stir until just combined; avoid overmixing to keep the pancakes fluffy.
Step 2
Heat a non-stick skillet over medium heat and add butter. Once the butter is hot, pour in the pancake batter. Let it sit undisturbed for 2-3 minutes.
Step 3
Using a spatula, scramble the pancake batter in the skillet, breaking it into pieces as it cooks. Continue cooking until the pancake pieces are cooked through and golden brown, about 4-5 minutes.
Step 4
Serve topped with fresh blackberries, strawberries, powdered sugar, and syrup. Enjoy!