"This recipe was one of the easiest one to get veganized; my Vegan Sticky Toffee Pudding turned out just great from the 1st take on it. Now it is one of the ultimate desserts in our household. I promise you will fall in love with this recipe as well! Enjoy and let me know how it turned out ๐"
Vegan Sticky Toffee Pudding
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Prep time: 30mins
Cook time: 30mins
Serves or Makes: 5
Recipe Card
ingredients
- 7 ounces dates, pitted
- 12 1/2 ounces water, boiling
- 1 teaspoons baking soda
- 9 ounces vegan butter
- 5 1/3 ounces Sugar
- 2 tablespoons chia seeds
- 6 tablespoons water
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 8 ounces bread flour
Method
Step 1
Preheat the oven to 350ยฐF.
Step 2
Add baking soda to the dates and soak them in boiling water for 20 minutes. Then strain, reserving the water and chop finely.
Step 3
Bloom the chia seeds with water.
Step 4
In the bow of a stand mixer, add in butter and sugar. Using the paddle attachment on the stand mixer, beat until sugar and butter are incorporated and lighter in color, 2-3 minutes.
Step 5
Add the dates and reserved soaking liquid to the butter mixture. Add chia seeds and vanilla extract. Combine together with paddle attachment, 1 minute.
Step 6
In a medium bowl, sift the flour and baking powder and whisk together to combine. Add the dry ingredients to the wet mixture and beat together until uniform, 1-2 minutes.
Step 7
Prepare the baking mold by covering it with butter and sugar. Then, line the mold with parchment paper. Pour the mixture into the mold. Bake for 30-40 minutes.
Step 8
Once ready, take out of the oven, cool down and enjoy!