Vegan Italian cookies
"Iconic Italian cookies. Perfect for your coffee break! I’ve been wanting to bake those for months! Bought almond flour 2 months ago and, I guess, waited for the right moment. Well, the right moment had arrived! Here goes the recipe of the vegan version of Amaretti cookies (without Amaretto liqueur, because I don’t have any… but you can totally add a tsp)."
-- @ChefRudakova
More from @ChefRudakova


Prep time 10mins
Cook time 35mins


  • 4 cups Almond flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 1/ 2 can Aquafaba
  • 1/ 2 teaspoon Cream of Tartar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Icing sugar


  • Step 1

    Mix flour, sugar & baking powder in a large bowl.

  • Step 2

    Whip Aquafaba & cream of tartar to firm picks (don’t stress yourself… just use the stand mixer).

  • Step 3

    Mix the Aquafaba into the flour mix.

  • Step 4

    Form dough balls (25 g each). Roll them in icing sugar and line up on a baking tray, slightly press in.

  • Step 5

    Bake for 20-25 min at 350 F (in a preheated oven).

  • Step 6

    Make yourself a cup of cappuccino and enjoy your biscottis.