"Do you have this 1 chocolate cake that you’ve loved since childhood? This recipe is of My favourite dessert! It’s been with me since I can remember, my older brother used to cook it all the time, and when I moved to Cyprus, it followed in the form of Doukissa 🙂
So now, it’s time to share it with you. I hope you’d love it as much as I do! and Yes, it's VEGAN! :)"
No-Bake Vegan Chocolate Cake
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- Recipe Card
Prep time: 5mins
Cook time: 4hrs
Serves or Makes: 10
Recipe Card
ingredients
- 2 tablespoons cocoa powder
- 3 1/2 ounces soy milk
- 4 3/4 ounces non-dairy butter
- 3 tablespoons sugar
- 6 ounces table biscuits, crushed
- 1 ounce walnuts, chopped
Method
Step 1
In a small saucepan on medium heat, whisk together cocoa powder, soy milk, butter and sugar. Whisk continuously, until the mixture is completely uniform. Take off the heat, and cool down.
Step 2
In a small bowl, mix together the biscuits and walnuts.
Step 3
Add dry biscuit mixture into the liquid cocoa mixture gradually, allowing the biscuits to soak up the liquid a bit.
Step 4
Pour the mixture into small molds.
Step 5
Refrigerate for at least 3-4 hours, or overnight.