"An easy variation on the more common eggs Benedict."
Eggs Florentine
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Prep time: 20mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 3 ea Eggs
- 2 ea English Muffins
- 20 gram Spinach
- 100 gram Butter
- 25 gram White wine vinegar
- 1 ea Lemon
- 30 gram Salt
- 1 ea Shallot
- 5 ea Bay leaves
Method
Step 1
Quickly saute the spinach in 5 g butter.
Step 2
Fry the English muffins (pre-made from yesterday as per recipe).
Step 3
Prepare the Hollandaise sauce (as per recipe).
Step 4
Poach eggs.
Step 5
Assemble the Florentine eggs in the following order (bottom to top): English muffin, spinach, poached egg, Hollandaise sauce, curled scallions (optional).