"Meaty take on a refreshing classic Mexican seafood appetizer."
NY Strip Aguachile
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 12 ounces NY Strip
- 1/4 a thinly sliced Red onion
- 1/2 a thinly sliced Serrano Pepper
- 1/4 cups chopped Cilantro
- 4 count juiced Key limes
- 2 tablespoons Soy Sauce
- 1 tablespoons Salsa Maggie
- pinch Black pepper
Method
Step 1
Season your NY Strip with salt and pepper on both sides. Sear in hot pan fat side down for 1 minute. Then each side for about 5 minutes (gives medium rare). When done, set meat on cutting board and let rest for 8 minutes.
Step 2
Thinly slice serrano and red onion. Rough chop small bunch of cilantro.
Step 3
In a small bowl or cup, combine lime juice, soy sauce, salsa Maggie and pepper.
Step 4
Once meat is done resting, thinly slice steak (about 1/4 inch thick) and lay strips flat on plate.
Step 5
Pour lime juice mixture over sliced steak. Top with onions, cilantro and finish with Serrano pepper slices. Enjoy!