"Baking has always a passion of mine ever since I was little. I’ve been inspired by my Italian family who have always cooked and baked around me. I’m going to try to make this Black Forest cake again tomorrow. I’ve been trying to perfect it since my mom brought the recipe home from Germany. This is how baking has always been for me; trial and error in hopes of perfecting a recipe. Pastry school would be an amazing opportunity for me to learn the skills I’m hoping to achieve through practice ☺️ @lecordonbleu_international #feedfeed #contest #lecordonbleu"