"Looking for a quick and impressive sweet breakfast? Here are the perfect fluffy pancakes with blackberries and white chocolate sauce."
Fluffy Blackberry & White Chocolate Pancakes
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Prep time: 20mins
Cook time: 2mins
Serves or Makes: 10
Recipe Card
ingredients
- 2 large egs
- 2 cups all purpose flour
- 1 1/2 cups milk
- 1/2 cups vegetable oil
- 2 teaspoons baking powder
- 1 tablespoons sweetener of choice
- 1 teaspoons vanilla paste
- 1 teaspoons beetroot powder (optional for color)
- 4 oz white chocolate
- 1 cup blackberries
Method
Step 1
In a large bowl, whisk the eggs, oil, and milk.
Step 2
Add in the flour, sweetener, beetroot powder, baking powder, vanilla and stir until all combined.
Step 3
Heat a non-stick pan at medium heat.
Step 4
Pour a scoop of the batter in the center. Wait for 45 seconds until you see bubbles and flip it over with a spatula. Wait for 30 seconds and set the pancake aside.
Step 5
In a glass/ ceramic bowl, melt the white chocolate by placing the bowl on a pan of boiling water. Do not let the bowl directly touch the water.
Step 6
Layer pancakes on top of each other on a plate. Pour white chocolate on top. Serve with blackberries.