"Warm Cinnamon Skillet Apples simmered with just water and cinnamon. That’s it! Apples are #InSeasonNow and these make a great ‘no-added sugar’ addition to your overnight oats, waffles, and yogurt. Simple, flavorful, and will leave your house smelling like fall!"
Cinnamon Skillet Apples
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 apples
- 1/2 cups water
- 2 teaspoons cinnamon
Method
Step 1
Core and dice apples into small, uniform pieces, about 1/4 inch thick.
Step 2
Place a medium skillet onto low-medium heat and add water. Add apples and cinnamon, stirring and cooking until apples are softened, about 10 minutes. If the water evaporates, add 1/4 cup more.
Step 3
Store leftover apples in the refrigerator for up to 3 days and reheat in the microwave for 20 seconds, or stir them into oatmeal or plain yogurt– no need to reheat!