"Not sure what’s for breakfast? With a little planning and prepping the night ahead, these Apple Pie Overnight Oats are the perfect combo of complex carbs, plant protein, and healthy fats. Oh yeah, and they taste delicious! Breakfast is served!"
Apple Pie Overnight Oats
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- Recipe Card
Prep time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/2 cups rolled oats oats
- 1 cups milk
- 2 teaspoons chia seeds
- 2 tablespoons cashew butter
- 1 teaspoons vanilla
- 1/2 teaspoons cinnamon
- 1/2 tablespoons maple syrup
Method
Step 1
Cinnamon Skillet Apples. Literally coring, dicing, and cooking the apples in cinnamon. That’s all. A little time to prep, but making a little extra gives you some apples for this recipe and some for adding to yogurt through the week. Win win!
Step 2
Combine the milk, cashew butter, chia seeds, cinnamon, vanilla, and maple syrup all together in a small bowl or liquid measuring cup. Add the oats and stir until well-combined.
Step 3
Spoon a few apples in the bottom of your mason jar or storage container. Add half the oat mixture to each jar for your middle later. Add a few more of your cinnamon skillet apples on top of the oats. Refrigerate overnight or for at least 4-6 hours (those oats need to soak just a bit!)
Step 4
You can eat overnight oats chilled, at room temperature, or warmed for just about a 1 minute in the microwave. Overnight oats keep for 2-3 days, although if you add the chia seeds they do get a little more viscous and are best within the first 12-24 hours. Enjoy!