"Sweet, nutty, and no-bake magic! ✨ These date pistachio rolls are the easiest little bites of heaven 💚 Perfect for snacking, gifting, or impressing your friends with your fancy skills (shh, it’s our secret!)."
Pistachio Date Rolls
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Recipe Description
A quick no bake recipe made with just 5 ingredients!
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Prep time: 25mins
Cook time: 10mins
Recipe Card
ingredients
- 2 cups chopped pittes medjool dates
- 1/2 cups chopped roasted pistachios
- 3 teaspoons ghee
- 2 tablespoons dried coconut (unsweetened)
- 1/21 teaspoons cardamom, powder
- 1 teaspoon crushed dried rose petals
Method
Step 1
Pit and chop the dates.
Step 2
Roast the pistachios over low flame and chop into smaller pieces.
Step 3
Melt the ghee in a saucepan, add the dates and sauté about 5 minutes on a low heat. The dates will soften up and turn into a paste of sort.
Step 4
Add in pistachio and cardamom and mix well.
Step 5
Remove the pan from the heat and let the mixture cool until it’s easy enough to handle. Make sure it’s still warm not too cool because it will harden as it cools.
Step 6
Roll it into a log shape, coat them with coconut & rose petals. Wrap with Saran Wrap or parchment paper and leave it in the freezer for about 10-15 minutes or until it hardens slightly.
Step 7
Remove the covering and cut them into 1/4 inch discs.