"Perfect eggless easy crumble cake, can be made with any biscuits of your choice and any nuts of your choice or none at all!"
No Bake Choco-Orange & Pistachio Crumble Cake
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Prep time: 15mins
Cook time: 1hr
Serves or Makes: 8
Recipe Card
ingredients
- 20 - 25 biscuits of your choice. I used Mr Organic Choco-Orange Biscuits
- 60 gram unsalted pistachio kernels - any nuts go as well
- 3 tablespoons cocoa powder
- 3 tablespoons fine sugar - I used xylitol
- 150g - 200g softened butter (depending on how crumbly you want it)
- 200 gram chocolate mirror glaze
- Toppings: edible roses, sprinkles, nuts or fresh fruit for decoration
Method
Step 1
Crumble the biscuits as fine as possible before placing them in a mixing bowl
Step 2
Grind the pistachios and add it to the bowl, along with the cocoa powder, sugar, and butter. Mix together well. The mixture should stick together slightly (depending on how much butter you use, the more butter the firmer the cake)
Step 3
Line a tin or a deep dish with baking paper, foil or grease it. Add the crumble mixture to the tin and spread evenly. Place in the fridge for at least an hour to set
Step 4
Take the tin out of the fridge. Flip the crumble onto a serving plate to prepare for glazing. Pour the mirror glaze over the cake, decorate with edible roses, sprinkles, nuts or fresh fruit
Step 5
Store in the fridge until ready for serving