Prep time 30mins
Cook time 1hr 30mins
Serves or Makes: 8
- 1 pound bacon
- 1 block cream cheese
- 2/ 3 cup shredded cheddar cheese
- 1 tablepsoon BBQ rub, plus more as needed
- 8 jalapeños, halved
- 1 pound leftover brisket
- Red Gold® Tomatoes 1776 BBQ Sauce, for dipping
Preheat smoker to 275° F.
Combined cream cheese, 1 tablespoon BBQ rub and 2/3 cup cheddar cheese.
Fill halved jalapeños with the cream cheese mixture.
Add a piece of brisket and wrap with bacon and season the outside with bbq rub.
Smoke the Texas Twinkie’s for 90 minutes or until bacon is done to your liking.
For the last 20 minutes, slather the Texas Twinkie’s with Red Gold® Tomatoes 1776 BBQ Sauce and enjoy.