• 1 pound bacon
• 1 block cream cheese
• 2/ 3 cup shredded cheddar cheese
• 1 tablepsoon BBQ rub, plus more as needed
• 8 jalapeños, halved
• 1 pound leftover brisket
• Red Gold® Tomatoes 1776 BBQ Sauce, for dipping

Method

• Step 1

  Preheat smoker to 275° F.

• Step 2

  Combined cream cheese, 1 tablespoon BBQ rub and 2/3 cup cheddar cheese.

• Step 3

  Fill halved jalapeños with the cream cheese mixture.

• Step 4

  Add a piece of brisket and wrap with bacon and season the outside with bbq rub.

• Step 5

  Smoke the Texas Twinkie’s for 90 minutes or until bacon is done to your liking.

• Step 6

  For the last 20 minutes, slather the Texas Twinkie’s with Red Gold® Tomatoes 1776 BBQ Sauce and enjoy.